Preparing for a birthday is very enjoyable. Such a holiday happens only once a year. Of course, people invite their loved ones and relatives on this day to celebrate this event. Naturally, a festive table is set for such dear guests and the best dishes and drinks are placed on it. But if you want to truly surprise your guests, then you should beautifully decorate the festive table. But we will tell you how to do it correctly in this publication.

How to beautifully decorate a festive table for a birthday

Choosing a tablecloth.

In this article we will try to figure out how to decorate a table for an anniversary with your own hands. Here we will offer you a description and photo of the festive tables. We hope you will be able to choose the right and at the same time elegant option for decorating the festive table.

Of course, decorating a festive table should start with choosing the right and elegant tablecloth. Here you can be guided by several options. It could be:

Tablecloth in one color. This canvas may not have a pattern, or may have a slightly visible pattern. As a rule, such tablecloths are used as a background. Such a tablecloth cannot be an accent.

A tablecloth in a bright color should be used if the birthday party will be held in a specific theme. The brightness of such a tablecloth can be complemented by: beautiful plates, festive glasses and, of course, festive dishes.

To decorate a festive table, a tablecloth that has a fringe or edging may be suitable. As a rule, it is advisable to use such a tablecloth on especially festive occasions.

How to design a background.

A difficult topic is background design. As a rule, the design depends on the preferences of the birthday person and his character. The background design is also influenced by the style and theme of the holiday. You can set a festive table for your anniversary anywhere. For this case you can choose: a nice place in the garden among flowering flower beds or a terrace in a country house. To make the atmosphere truly festive, you need to use the following tips.

When organizing a birthday, do not forget about the little things. At such a holiday, candles, flowers and even small souvenirs will help create coziness.

The room where the birthday party will be held must be fresh and clean. It should also have a pleasant smell.

Think about the accommodations for your guests. The festive table should be located in general accessibility for guests. They must approach him without hindrance.

What to do with dishes and napkins. How to use them in design.

The most important attribute of every holiday table is dishes. However, you should not place a lot of dishes on the holiday table. But it shouldn’t be small either. Choosing cookware is also a difficult matter. In particular, when decorating a festive table, they often use dishes that have the color of the basic design. Dishes of a different color can also be used. White dishes are also suitable.

We use napkins in decoration.

If you don’t know how to decorate a table for your anniversary, look at the photo in our publication. At the end of this article you can find interesting photos with great ideas for holiday table decorations. If you are decorating the table for a festive occasion, then do not forget about napkins. If you fold them beautifully and arrange them all over the table, then they will be able to please and even surprise all your guests with their appearance. Now we will present for you several schemes for creating original compositions from napkins.

Flowers to decorate the festive table.

If you have a great desire, you can decorate the festive table with fresh flowers. In particular, flowers can be placed in a beautiful vase. This vase should be placed in the middle of the table. You can also use miniature baskets with flowers. They are located along the entire length of the table. If few guests come to your celebration, then use small flowers. They are placed next to the plates or placed in the plates themselves.

Table setting.

Not much higher, we talked about the basic rules for decorating a festive table. Now it’s worth offering you photo ideas for festive table settings.

It is worth saying that absolutely every table setting that follows the same concept looks great. But if you choose some unusual composition, you can achieve an extraordinary effect. Now we will offer you some interesting design ideas.

Style a la Russian. This style has become popular only recently. Naturally, he did not have time to get tired of people. On the table it is worth installing: a samovar, nesting dolls and cockerels on sticks. Your guests will remember this table for a long time.

Rustic style. This style is mainly popular in wedding decor. However, it is also often used to decorate home celebrations.

The black-white-pink-gold color scheme, which has a print, zigzags or stripes, is also a hit of this season. It can be safely used to decorate the holiday table.

Floral motifs are also a popular theme today. Therefore, boldly use floral motifs when setting the table.

How to decorate a table in a specific theme.

If your birthday is tied to any theme, then your holiday will be doomed to success and interesting photos.

Today there are a huge number of themes for adult and children's parties. However, remember that each theme requires you to have certain accessories. Don’t think that decorating a birthday party in any theme is an expensive pleasure. In fact, you can get by with cheap items and accessories in this case.

Take a look at some examples of table settings. We think you will like them.

Finally

Today we tried to tell you about how to beautifully decorate a table for an anniversary. In addition to our original ideas, you can use your imagination in this case. We hope that you will be able to organize a festive celebration that will bring pleasant memories to all your guests.

On the eve of a birthday, the real fuss and organization of the upcoming holiday usually begins. Of course, the first step is to determine the number of invited guests and select the place where the entire event will take place.
There are many points to consider, but one of the main ones is the decoration of the birthday table.

Decorating a festive table for a birthday is real creativity, which without a doubt includes a set of rules and the traditional experience of serving a festive table.
It is worth noting that this celebration also includes the obligatory decoration of the room in which it will be held. For example, posters with congratulations, Balloons and garlands, the main thing is that the decorations match the theme of the holiday party.

So, you have chosen the place where the holiday will take place, and you are faced with the task of decorating the table not only beautifully, but also correctly. There are several steps through which we can achieve our goals.

Festive table decoration option

Laying out the tablecloth

The tablecloth is one of the main elements of the holiday, because it plays a certain basic role and decorates the festive table. First you need to choose suitable color and design. Flowers, butterflies, gifts, or any other theme that you like can be painted on it.

White tablecloth for the festive table
Option for a colored tablecloth for the table

One of the secrets that you can use is the size of the tablecloth. Experienced designers recommend buying it in such a size that it can hang from the festive table by about 20-30 cm. If the overhang is less than this size, the overall picture of the table will not be very attractive. And vice versa, when the overhang is more than 30 cm, guests sitting at the table will feel discomfort.

Decorate the table with plates

Again, depending on your taste and color, you can put traditional white plates on the tablecloth, or choose a colored option.
According to the classic rules of beautiful table setting and decoration, it is recommended to place plates as follows:

• • First comes the large serving plate.

Serving with stand plate

• • Then the middle appetizer plate.

Appetizer plate design

• • And at the end there is a small dessert plate for sweets and fruits.

Dessert plate for table setting

Cutlery

Once the main plates are set, they are complemented by dinner sets. There are also some placement rules here, namely:

• On the right side of the plate we place a spoon and a knife.
• There will be forks on the left.

Table setting option

If desired, you can decorate the table with additional special forks and spoons for various dishes, but this is not at all necessary. It will be enough to use the standard set.

Arrangement of glasses and glasses

The choice of glasses and glasses depends on the wishes of the guests and what they will drink. Ethics is a little higher from the plates right side Glasses are arranged from largest to smallest. These can be glasses for wine, water, champagne, or small glasses for strong drinks.

Correct placement of glasses

Decorate the table with napkins

You don’t have to take regular white napkins, because it’s still a holiday, and you can use beautiful artistic colored napkins. There are no special rules for arranging napkins. They can be under the appliances, in a glass of water, or you can make some interesting figure out of them.

Beautiful serving with napkins

Decor elements

The table decor is the finishing touch to complete the work. It can be decorated with a vase of flowers, interesting figures and other elements, the choice of which will depend on the general theme of the holiday in which it will take place.

Decor with flowers and vases

Birthday table decor ideas

So, the main work of setting the table has already been completed, all that remains is to accent it a little with the help of various options registration

Decor using balloons

They are considered a universal option for decorating any holiday, especially birthdays. It might just be air balloons which will be inflated with helium. As an option, you can make entire decorations, for example: a bouquet of balloons, balloons in the form of numbers, or compositions of your favorite characters from movies and cartoons.

Table decoration using colored balls

Decoration with vases

Another option with which you can decorate your holiday table. This could be one large central vase containing a bouquet of various flowers. Or you can take small vases, put a flower in each of them, and place them evenly around the table.

Here the main task will be to achieve maximum harmony and not to overdo it with the number of vases and flowers. Remember that they should only be decoration, and not an accent moment of the holiday.

Floral decor table

Holiday dishes

They can also be a beautiful table decoration for a birthday, and they are also delicious. With a little imagination, you can present your guests with dishes in different interesting design. These could be canapés, salads or sandwiches. Even an ordinary transparent bottle with multi-colored candies will add color and taste to your table.

Festive dishes on the table

Decorating with candles

It’s not a fact that this option is suitable for a large noisy company, but if you are celebrating your birthday with your family and loved ones, candles will add some romantic and calm family atmosphere.

They can be placed in beautiful candlesticks, or you can use candles - tablets that will float in a container with water and flowers.

Candles on the table as decoration

Table decoration in a themed style

There are basic rules for decorating and setting the table, which we reviewed above. They can be used by modifying them to suit a certain theme in which you would like to celebrate your birthday.

The first question that arises is “which table design elements should be modified?” The answer is quite simple - think about the style of such items:

• Decoration on napkins.
• Serving sweets, including cake.
• Decor of bottles containing drinks.
• Decorations on the table (vases, candlesticks).
• A tablecloth that will match the theme.
• Menu and nameplates.

Themed Birthday Ideas

If you decide to celebrate your birthday in a certain style, believe that this holiday will be fun and will leave the most vivid and memorable memories. Here are some ideas in what style you can hold this event.

Hawaiian style

This is a mixture of colors and exoticism that we so lack in life. The holiday will be bright and unforgettable. You will definitely need decorations for guests in the form of flowers around the neck. You can make them yourself using ordinary colored paper. Also included will be colored straws for cocktails, decor in the form of coconuts, oranges and bananas. Dress code in accordance with the theme.

Hawaiian style table setting

Italian mafia style

This is one of the most popular topics, which requires a strict dress code. The most popular elements are a hat, a cigar, a cigarette holder, red lipstick, a combination of red-black, or white-black colors in clothing.

The table should be decorated accordingly. For each of the guests, you can make business cards with the signature of the place from cards, and decorate mafia-themed cakes. Additional paraphernalia to convey the atmosphere of the “mafia” can be toy pistols and knives on the tables. The main drink will be whiskey with ice.

Table setting in Italian mafia style

Mexican birthday

This table design will require colorful decorations in the form of vases with flowers, colorful plates, and a red cloth napkin on which to place cutlery. The main color combination will be white, yellow and red, as well as a range of blue, green and orange.

Mexico is associated with cacti and sombreros, so you can prepare colored hats and drinks in the form of tequila and sambuca for guests.

Mexican style birthday table setting

Season

Another option for a themed holiday, the design of which will depend on what season of the year you were born. Accordingly, table decorations can also be made from the symbols of a certain season:

• • Autumn. You can use decorations in the form of leaves of different colors, cones, acorns, rowan branches or seasonal vegetables. The main color palette that will be used for decoration is yellow, red and orange.
  • Winter. Table decoration using snowflakes, spruce branches and other winter components. The colors that can be used are blue, cyan, white and silver.

Serving in the style of the seasons

• Spring. Of course, it is advisable to use flowers, willow or sakura branches here. Decorative butterflies or birds will help enhance the mood of the festive table. It is advisable to use a delicate palette that is associated with this season.
• Summer. A summer table setting will look beautiful with flowers and fruits, as well as all the bright summer color palettes that can be used in the design.

The festive table is one of the elements of creating an atmosphere and a sense of fun. Therefore, it will be very important to decorate it using different decorations and individual wishes. Your mood and the mood of the invited guests will depend on this.

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The art of serving and decorating dishes is addressed primarily to the taste and imagination of a particular person, however, for your creation to become a real work of art, it must comply with certain rules. That is why in this field, as in all others, expert advice is always a certain guarantee of success.

The ability to make a dish beautiful is one of the components of cooking. For this purpose, decorations made from a wide variety of products (vegetables, herbs, fruits, etc.) are used. These decorations can themselves be independent dishes: in the first case, these will be appetizers, salads or fruits for dessert, in the second - just decorations that are placed on plates or on the table (dinner or with cold appetizers).

KITCHEN TOOLS

Before you start making the jewelry you have chosen, make sure you have the necessary tools at hand. They are quite simple and will successfully complement a standard set of kitchen utensils.
The most complete set includes sharp knives, scissors, different sizes of noisettes (hemispherical spoons with sharp cutting edges), an egg slicer, a knife for zesting citrus fruits, special tools for notching, for removing the core of an apple, several metal cookie cutters and attachments for a pastry bag. or a syringe, as well as a brush. Do not be confused by this long list - most often we are talking about tools that can be easily purchased at any specialized store.

RULES TO FOLLOW

Finally, you have acquired all the necessary kitchen tools. However, this is still not enough to immediately move into the category of masters in terms of decorating dishes. There are also certain rules, the observance of which will allow your culinary creations to make the right impression on your guests.

The right combination

Remember the main thing: the dish and the decoration that complements it must be combined with each other. In fact, most often it is enough to adhere to the generally accepted combination of certain products, and the originality should be ensured by the decoration itself. So, potatoes - but in the form of mushrooms or buttercups - will perfectly complement meat. Lemon in the shape of a rose or butterfly will decorate fish and seafood dishes.

Simplicity

Very often to achieve best effect you have to limit the number of decorations. Some dishes look much better in their own way in kind. If the main, “crown” dish is beautifully decorated and looks great, you shouldn’t downplay the effect it produces by overloading the rest of the dishes with all kinds of decorations.

Location of individual elements

Carefully consider where and how all decorative elements will be located. Remember that any dish with decoration attracts much more attention than without it. Choose dishes that cannot compete in beauty with the food you have prepared and decorated.

Color harmony

To make your jewelry look more impressive, use contrasting colors. color combinations. To get green, use vegetables such as leeks, cucumbers, parsley or watercress, orange - carrots, red - tomatoes or beet juice, white - hard-boiled eggs or turnips... Your imagination will do the rest. It is also useful to have patrel seasoning in the kitchen: with its help you can color Brown color neutral-colored vegetables, such as potatoes.

Clarity, precision and accuracy

Your jewelry will be attractive if it is done carefully. When cutting out individual pieces of jewelry from products, make sure that the lines of the decorative cutouts are clear and concise, and use different types of cutout shapes if possible. Sharpen your knives regularly. In addition, before serving food, do not forget to wipe the edges of the plates.

Products used

The base foods used to create decorations are not always meant to be eaten. For the manufacture of various decorations and their parts, raw products are very often used, which cannot be subjected to culinary processing, since they then lose their decorative qualities. For example, raw, and therefore hard, potatoes or turnips are used to create white flowers, and red flowers are cut from raw beets. The same applies to carrots, which must be raw and fresh so that they can easily be made into various sculptural forms. Lettuce leaves, bay leaves, mint, scallions, leeks, cucumber or sweet pepper skins can be successfully used to make leaves and stems of culinary flowers. And finally, lemons, oranges, watermelons, and melons are easily transformed into all kinds of baskets, sailboats, and funny animals.

Combination of taste and color

Color, as a rule, serves as one of the means of creating or emphasizing the taste of food. If you need to resort to dyes, use natural products that are pleasant in color and taste. For example, to tint vegetables, saffron and other spices (paprika, curry) are used, and to give the desired color to sauces, for example, mayonnaise (or sour cream), ketchup and tomato paste are added to them. In addition, mayonnaise (or sour cream), which is often served with cold fish, fresh vegetables or hard-boiled eggs, can be colored green color using parsley juice or adding finely chopped spinach leaves.

For hot dishes, decorations are prepared in advance. After all, they need to be placed as quickly as possible before the food gets cold. Otherwise, it will lose most of its taste.

Immediately before serving dishes of fish, meat, grilled or skewered poultry, “walk” over them with a brush lightly dipped in vegetable oil. This will add shine to the fried crust and make the dishes even more appetizing. To enhance the color and shine of cold dishes and snacks, they are coated with a thin layer of edible gelatin.

Orange pomander with cloves

Pomanders are French crafts that have been an integral aromatic decoration for winter festivities for several centuries. The word “pomander” comes from the French “pomme d’ambre”: during the Renaissance, this was the name for aromatic ambergris balls that were produced in Venice and were used to aromatize living spaces.
Over time, the word “pomander” began to be used to describe round bottles made of silver, gold or ivory, which allow the original tart aroma to be preserved for a long time.
Fruit pomanders appeared in France at the beginning of the twentieth century. French women hung pomanders in their linen closets to add a sophisticated scent to their linen.
For this we used ordinary apples, dried with spices in a special way.
Citrus pomanders appeared in England. They were made from oranges, cloves, cinnamon and other spices. This scent has become a symbol of Christmas and New Year.
Pomanders can be made from apples, lemons, oranges and limes.

There is a classic recipe for a spice mixture for a pomander (based on 4 fruits):
– 1/2 cup ground cinnamon
– 1/4 cup ground cloves
– 2-4 teaspoons (heaped) nutmeg
– 2-4 teaspoons ground allspice
– 1/4 cup chopped orris root

Manufacturing:
Take a wooden stick and pierce the peel of the fruit. We insert a clove of cloves into each hole, sprinkle generously with a mixture of spices and place in a beautiful fabric bag. The pomander will gradually dry out and emit aroma throughout the room for about six months.
In a simplified version, we simply stick cloves into the orange and lightly sprinkle with a mixture of spices. For New Year's decor The heads of the carnations are sometimes tinted with gold paint.
You can hang these fragrant balls around your apartment or give them to your loved ones... They will bring joy and Christmas mood to any home!

Deep-fried "Roses" from potatoes (turnips, beets)

These deep-fried “roses” can be made from potatoes or turnips (“white roses”) or beets (“red roses”). Red roses can also be made from potatoes by coloring them with beet juice. It is advisable to take older potatoes - slices from young potatoes turn out to be quite fragile.

It is convenient to cut the “petals” of the future “rose” with a thickness of 1-1.5 mm from raw potatoes on a special grater for vegetables.
And if you don’t have it, then try to cut it sharp knife as thin and uniform in thickness as possible. The “petals” should be thin and translucent.

We cut one plate thicker (3-4 mm) in order to cut it into long square bars for the central “buds”, around which we will wrap the “petals”.

Then soak the “petals”, “buds” and toothpicks for chopping the “rose” in a bowl with cold water, to which you must add salt (1 full teaspoon of salt per 1 liter), for 2-3 hours. This will soften the petals by dissolving some of the starch and make them much more pliable when rolling the roses.

Toothpicks need the smallest ones you can find on sale. If you do not first soak them in water for 2-3 hours along with the “petals,” they will burn when frying the roses in hot oil.

Let's start making roses:
Take the central “bud” and wrap it tightly with one petal. Then we take another petal and twist it in the other direction. After this, secure the bud with a piece of toothpick.

Like this:
After this, we wrap the other petals, moving them slightly from above, so that the “rose” turns out to be open, “blooming”.
The rule must be strictly followed: one petal goes clockwise, and the next petal goes counterclockwise.
How bigger size If you want to make a “rose”, use more petals and toothpicks to hold them together.
Then lightly shake the “roses” from the water and set them aside on a napkin to dry for 3-5 minutes. Otherwise, in hot oil, excess water will “explode” and splash. (If you put a wet rose in boiling oil, then you will have to spend a long time and tediously cleaning the entire kitchen from scattered grease.)
While the roses are drying, put a small cauldron of vegetable oil and heat to the desired temperature.
To check if the oil is hot enough, take one petal from the bowl, dry it with a napkin and drop it into the oil. If it sizzles happily and bubbles appear, then the oil is ready for frying, but if it sizzles weakly, then you need to wait a little longer.
So, the oil has reached the desired temperature.
We lower the rose head down and try not to let it tilt to one side for 1-2 minutes. At this time, all the petals will open. Now carefully turn it over and fry on all sides until golden brown.
When the “rose” acquires a crispy color, it is ready.
Remove it from the cauldron onto a paper napkin to allow excess oil to drain. Lightly sprinkle with salt.
When the “roses” have cooled down a little, remove the toothpicks. It is easier to pull them out if you turn them a little around the longitudinal axis before pulling them out.
The finished “roses” no longer want to fall apart into “petals”, and they can be carefully transferred to a plate and served as a finished separate dish, or as a decoration for dishes.

“Pearls” of balsamic vinegar

You need: -1 glass of odorless vegetable oil, put in the freezer for at least 30 - 60 minutes (the oil should be cold, but not frozen); -150 ml balsamic vinegar; -2 g (vegetable gelatin); -syringe (you can also use a pipette)

Bring balsamic vinegar + agar-agar to a boil, stirring (do not boil), let cool for 5 - 10 minutes.
Fill a syringe and pour the balsamic vein into the cold oil, drop by drop.
Using a slotted spoon, collect the pearls and rinse in a container of cold water. Drain the water and use the pearls in salads.
The answer to the question why all this? This is done in order to surprise your loved ones and guests with a new format of a familiar product. It’s very interesting when the “eggs” burst on the tongue, leaving the taste of the sauce.

New Year's ice for drinks

Pour well-boiled water into a layer of pre-boiled water (to make the ice clear) into ice molds and freeze.
Pour a thin layer of water onto the frozen ice and lay out bright, beautiful berries.
We freeze again so that the berries are thoroughly frozen and cannot float.
Fill the molds to the top with water and place in the freezer until completely frozen.

Sugar roses

We rinse the roses with cold water, carefully shake off drops of water from the flowers and dip them into a slightly warm (but not hot!) jelly solution of one and a half or double concentration (what is written on the gelatin package).
Sprinkle generously with sugar or fructose and place in the refrigerator until the jelly solution has completely cooled (about 2-3 hours).
We use sugar roses to decorate various desserts, cakes, or serve as a decoration for the tea table and sweets.

Cucumber “Christmas tree” for decorating the New Year’s table

You can also make “Christmas trees” from sliced ​​meat and cheese.

Original potatoes for decorating salads and snacks

Using a thin and sharp knife, cut the potatoes into thin, almost transparent slices.
Or use a grater to cut thin chips.
Place a sprig of parsley on the slice.
Cover with another slice and trim the edges so that both slices are the same size.
Fry in hot vegetable oil on both sides.
Season the fried slices with salt and serve hot.

Potato decoration

New Year's decoration of potato roses.
We cut out stars from sweet peppers (yellow, red, green) and place them on the rosettes after baking before serving.
The New Year's roses in the photo are prepared with double the amount of yolk.

Needed: 0.5 kg potatoes 3 tbsp. l. heavy cream 3 tbsp. l. parmesan, finely grated 1 yolk

Dry the potatoes boiled in salted water a little after they are ready, drain the water at the end of cooking and remove the lid over very low heat.
Then, without allowing it to cool, knead quickly and thoroughly until smooth.
Add the yolk, cream, cheese, season with salt, freshly ground pepper and a pinch of nutmeg.
Mash everything thoroughly again and beat lightly with a spoon.
The puree should not be liquid, homogeneous and without lumps of unmashed potatoes.
Using a pastry bag with a star tip, pipe the “roses” onto a baking sheet lined with baking paper (see the previous recipe “Potato roses for decorating dishes” above).
Bake the roses in a preheated oven at 200 degrees. Leave in the oven for about 20-25 minutes until lightly browned.
The finished “roses” can be sprinkled with spices to taste.

New Year's apple

New Year's apple to decorate the festive table.
To prevent the cut from darkening, lubricate it with lemon juice or solution citric acid. You can cut a heart from an apple of a different color and insert it into the cut hole.

Cookies with wishes

Ingredients:
cookie dough, shortbread or flavored shortbread, or sweet with soda and sour cream, or gingerbread, or ginger - this is your choice (the dough can be tinted with cocoa or dry berries grated into a fine powder)
sugar-protein glaze (180-200 g of powdered sugar and 1 chicken protein)
food coloring for tinting glaze
pastry bag and tip No. 1 (or a plastic file with a corner cut off)
paper
scissors
satin ribbons

Preparation:
Knead the dough, roll it into a layer about 7-8 mm thick, cut out shaped cookies with die-cuts and make 2 holes in them, as shown in the photo.

It is convenient to make holes with a cocktail straw.
Then we bake our cookies and let them cool completely.

The recipe for glaze sugar is quite simple - gradually grind 1 chicken protein thoroughly with 180-200 grams of powdered sugar.

The powder must be of sufficiently high quality to avoid the formation of lumps.
The amount of sugar in the glaze is selected based on the convenience of painting with this glaze - it should not be too thick or too liquid.
You can leave the icing white and decorate the cookies painted with it with colored ribbon - it will be very beautiful.
You can add a few drops of food coloring of the desired color to the icing and stir thoroughly.

Use icing to carefully outline the cookies and around the holes for the ribbons.

Then we cover the space inside the outline with icing.

Let the glaze on the cookies dry sufficiently - at least 6 hours, preferably 1 day.
Using the dried glaze, you can make various patterns with glaze of a different color and let it dry for another 1 day.
While the glaze dries, we print on paper with a printer or write by hand our wishes, congratulations, and predictions.
The size of the pieces of paper should be close to the size of the cookies.
We roll up the leaves with the inscriptions into rolls and tie them with ribbons to the cookies with well-dried icing.

Options for decorating cookies with congratulations:

Funny snowmen made from eggs

Note: Because 2017 is the year of the Rooster, so you only need to take quail eggs. The result will be not snowmen, but snowmen! 🙂

Ingredients:
hard-boiled eggs (chicken - 8-9 minutes of boiling when placed in cold water; quail - 5 minutes)
carrot
wooden skewers for shish kebab

Preparation:
We cut off the ends of the eggs to make them stable.

To make a snowman's hat, cut two carrot circles of different diameters. Cut a large circle from the thick end and a small circle from the thin end.
We cut a wooden skewer from one end to a length equal to the height of two eggs placed on top of each other. When cutting, make sure that there are no splinters on the cut.
Our prepared skewer has one sharp end and the other blunt end.
Using the sharp end of a skewer, make holes in the centers of the carrot circles.
Then insert the skewer into the circles with the blunt end, as shown in the photo.

Note: For quail eggs You can use wooden toothpicks.
We place two eggs on top of each other and vertically stick a skewer with a carrot hat into them on top.
The snowman is assembled.

All that remains is to decorate it with black peppercorns (these will be the snowman’s eyes and buttons on the stomach) and a wedge cut out of carrots to represent the nose.

Note: If the snowmen are intended for children, cut out the eyes and buttons from black olives or from the crust of black bread.
We insert the peppercorns and carrot nose into the indentations made in the egg whites with the sharp end of, say, a skewer.
Decorate the snowmen with parsley sprigs and serve.

“Love heart” made from tomato

Plum tomatoes are suitable. Cut in half diagonally. Glue a cut-out shape from a white sheet onto the blunt part of a skewer or toothpick.

Cheese baskets

To prepare cheese baskets, grate 200 grams of hard cheese on a fine grater. Mix with a full tablespoon of corn or potato starch, add crushed garlic to taste.

As an option. You can use only grated hard cheese without adding starch and garlic - this is to taste.

In a well-heated frying pan, lightly greased with vegetable oil, or in a dry frying pan with a non-stick coating, spread 2 tablespoons of the resulting mixture over the surface in the form of a pancake... the middle should be denser. As soon as one side has set, remove the pan from the heat, hold for a minute and remove from the pan, placing the pancake on an inverted cup, glass or any other vessel that you want to shape the product.
To prevent the cup from straightening out at the initial moment, you should grab the basket on the cup with a thin rubber band or press it with a napkin until it cools. Place the baskets in the refrigerator for a while...then fill with salad and serve.

“Christmas tree” made from beets

Beetroot Christmas trees will look beautiful and tasty on the table. Boil the beets, cut into even circles about 1 cm, but no thicker. You can make a cream layer as in the photo: 1) Mix cheese with lemon zest, chopped garlic and ground pepper. 2) Remove the avocado pulp with a spoon, add sour cream, ground pepper and mash thoroughly with a fork. Pipe the cream using a pastry bag. Garnish with fresh herbs.

An original and beautiful festive table setting is, first of all, the key to an excellent celebration of any occasion, good mood and an excellent atmosphere of celebration and general fun.

The festive table setting, first of all, consists of correctly arranged items for the meal: plates, cutlery, glasses, as well as original decor on the table, which set the desired “tone” for the entire holiday.

Setting the festive table depends on the most solemn event and its nature, according to which you can choose decorations for decoration and decoration, as well as additional elements.

An exquisite festive table setting at home requires, for starters, a competent selection of tablecloths, which can be in classic white or in another specific color that matches the theme of the holiday - red, green, turquoise, blue, brown.

Dishes with unusual ornaments, drawings and other decor, which should be in harmony with the overall decor of the holiday table, look especially original.

Special attention should be paid to napkins - paper or fabric, the beautiful design of which plays a role in important role for serving the festive table. You can see interesting ideas on how to decorate napkins for a festive table in the photos we selected in the review below.

In addition to the most important and necessary elements, setting a festive table requires choosing stylish jewelry and decor that will transform any holiday table, giving it a mysterious and magical atmosphere the best and unforgettable celebration.

We offer you the most interesting ideas festive table setting: beautiful festive table setting at home, photo options of which are presented in the selection below.

Beautiful festive table setting: main stages of serving

Festive table setting, as a rule, always begins with the selection of a tablecloth, which is one of the most important elements in serving.

A win-win option is a white tablecloth, which you can always use in a variety of variations and styles for any celebration and event by choosing original colored decorative elements in a certain color.

The tablecloth looks very stylish in rich colors. dark color– a dark blue or dark brown, bright turquoise or luxurious red tablecloth, with which the festive table setting will become exquisitely beautiful.

The next step in serving is the choice of plates, which must certainly be in the same style and from the same set, otherwise it is bad form. The plates are placed from the substitution at the very bottom, then deep for the first courses.

For salads and appetizers, additional plates are allowed, which are placed on the table to the side of the main plates.

Festive table setting also involves the correct arrangement of glasses, goblets and shot glasses - from the largest in size to the smallest, located from right to left.

The necessary cutlery for a meal is arranged as follows: the knife and spoon should lie to the right of the plate, and the fork to the left. Additional cutlery in the form of dessert forks and spoons is placed in front of the main plates.

Festive table setting involves placing plates on the table at a distance of half a meter from each other, and a centimeter from the edge of the table.

Beautiful festive table setting: original decorative elements

Beautiful festive table setting can't do without a table original napkins, which can be folded stylishly and perfectly decorate a holiday table. You can choose fabric or paper napkins in an unusual color for the celebration.

Festive table setting includes beautifully folded napkins different ways, which can rightfully be considered a work of art. You can create various shapes from paper napkins, roll them up beautifully and tie them with a ribbon, or simply put the napkin under a plate or in a glass.

Among the wide variety of decor, take a closer look at the exquisite and original rings for napkins, without which a beautiful festive table setting at home is indispensable.

Lighted candles, exquisite fresh flowers, and decorative balls, pine cones, twigs and many other decorations, without which a festive table setting is unthinkable.

The decor for the festive table looks especially harmonious in a rustic style, which provides a variety of different decorations for the festive table.

A special respect and sign of attention for the guests will be a cute gift in the form of a box of goodies, which can be placed on each plate, with which the festive table setting will become even more original.

Beautiful festive table setting: photos, ideas on how to decorate a festive table with your own hands

We are offering to you best photos ideas on the topic: Beautiful holiday table setting with your own hands, which can be found in more detail below...

A beautifully decorated table is business card housewives. The first thing to consider when decorating a holiday table is, of course, the theme and purpose of the holiday. Festive table on children's party will be somewhat different than at an adult party; decoration New Year's table will be different from the decoration Easter table etc.

How to decorate and arrange a table for a holiday?

Decor and setting of the festive table

To make your holiday the best and most interesting, just delicious and varied dishes are not enough. You will also need to properly decorate the room, table, dishes, dishes, then dress up yourself... And the most important thing is to convey the feeling of celebration to your guests. And therefore, when they come to visit you, they should see the best, most beautiful and uniquely decorated table. Is it really possible to decorate a table without a snow-white tablecloth, intricately folded napkins, name cards, menus, candles, etc.

❧ Every housewife, when decorating a holiday party, tries to make it as good as possible. The main thing is not to overdo it: a huge number of different trinkets on the table will only irritate.

Before setting the table, decide in what style you want to do it. The choice of style depends only on the availability of dishes and tablecloths of this style. But the leading role still belongs to the dishes, since it is easier to match the tablecloth to the dishes than vice versa. For example, if you are the happy owner of a crystal set, then you should set the table with a “ceremonial” white starched tablecloth, starched napkins and beautiful, sophisticated bouquets in crystal vases. And if you have porcelain dishes, then you can imagine endlessly with it, since you can choose tablecloths of any shape and color, as well as a wide variety of accessories.

Table setting. Rules

Festive tablecloths and napkins

Interesting napkins, colored or snow-white, folded into original shapes will give the table a special solemnity. Therefore, when choosing accessories for a festive table, you must determine what color they will be: the same color as the tablecloth, or to shade and complement it. The main thing is not to forget that the tablecloth and dishes should go well with each other. If you have not yet purchased a suitable tablecloth for a table or tea set, then don’t rush - it can be made from ordinary plain fabric. This tablecloth will match any tableware, even plain colored ones. A bright “floral” service looks especially good on a plain tablecloth if the color of the tablecloth resonates with its design. If you wish, you can decorate a plain tablecloth with a silk ribbon. This will add originality to your table, especially if the color of the ribbon matches the color scheme of the service. But for a coffee service made with special elegance, a tablecloth and napkins decorated with simple lace are suitable. You can also give new life old tablecloth, placing beautiful tulle on top or transparent fabric with lurex.

Paper napkins decorated in a special way can add some spice to your table. There are several interesting ways to fold paper napkins. Nowadays there are a wide variety of napkins on sale in various colors and with any pattern, so you can easily choose napkins for the theme of the celebration. There are special holders for paper napkins, which are usually included with large sets. If you find only white (or plain colored) napkins, then you can design them as follows: for example, roll them into shapes: rolls, triangles, “fans”, etc. For napkins decorated in this way, if there are no special holders , use a glass or crystal goblet.

Options for using napkins in table setting

More complex options for folding napkins ( step by step diagrams folding napkins)

Simple, but no less original options using napkins.

In this case, napkin rings are used, as well as flowers (real, artificial), ribbons, ribbons, snowflakes and other accessories.

Candles and candlesticks for a festive table setting

Burning candles on your table will add a special, romantic touch to the holiday atmosphere and will decorate any event. By the way, do not replace full-fledged lighting with candles: the festive table should be well and brightly lit. If the lighting is poor, your guests may get bored, and in this case the holiday will be ruined.

The color of the candles must match the rest of the table accessories (in the same color scheme as napkins, plates or wine glasses). White candles will add special solemnity to your holiday, and red ones in candlesticks decorated spruce branches, will decorate the New Year or Christmas table. At the same time, you can arrange the candles in different ways: put them in a flower arrangement, or install them in candlesticks between bouquets, arrange candles in small groups, and also screw them with wire to flower holders so that the candles rise above the bouquets.

And you can arrange candles in various candlesticks, which can be made of a wide variety of materials: metal, glass, porcelain, ceramics, wood, etc.

❧ At the same time, remember: the candlestick must be combined with the dishes: do not place a ceramic candlestick served with crystal on a standing position.

If you don't like the way candlesticks look on your table, place the candles in low glasses where you can even pour water - this will look especially impressive. If you want to enhance this effect, then “serve” to the table a deep tray filled with water, on which a whole “sea” of candles can fit.

Candlesticks are available in a wide variety of sizes and shapes. They also come in different heights. According to etiquette, it is customary to place long candles in low candlesticks, and short candles in high ones.

And in order for the candles to stand evenly in the candlestick, they must be burned at the ends or placed in hot water, and then, when the ends of the candles become soft, they must be placed in the socket of the candlestick or pricked onto its metal needle.

You can also make from candles beautiful composition. For example, by securing two, three or four candles of different sizes in a clay bowl, water is poured into the container, and the space around the candles is decorated with various fresh or dried flowers - and in front of you is an original “floating” floral arrangement, which is enlivened by the fire of the candles reflected in the water.

If you want to decorate the table in a special way, then place small candles in low candlesticks near each guest’s place setting, as well as boutonnieres and name cards that will fit well into the overall composition.

Typically, candles are lit before guests arrive and left to burn throughout the evening. However, you should not turn off the general lights (this can only be done at the end of the evening in order to pacify the guests after a fun celebration).

And finally to the owl t: in order for candles to burn longer, they should be placed in the refrigerator for several hours before the holiday.

Options for using candles in holiday table decor

Decorating with imagination

Additional table decoration elements will help create a special holiday atmosphere; they will also provide a topic for conversation and make the feast original. All sorts of things and objects can be used as such elements. For example, you can beautifully arrange large lettuce leaves on the table and scatter spices on them - this method of decoration will refresh the table and eliminate the need to put out salt and pepper shakers. The coffee table can be decorated with scattered coffee beans and chocolates laid out on carved paper saucers.

Silk ribbons look interesting, touching and cute on the table. They are selected depending on the color of the dishes or flower arrangement. Taking into account the space on the table, the ends of the ribbons can be made freely flowing or fastened with wire. Ribbons can be run from bouquets to devices, creating intricate lines and rings, but they should not touch the water in vases with flowers.

At parties, the festive table can be decorated with various silver figurines: as a rule, these are figurines in the form of birds, flowers, etc. Large figurines are placed next to flower bouquets or along the edges of the table, small ones - near each device.