The recipe comes from our childhood. This, of course, is about semolina! It is very easy to prepare delicious semolina porridge. The main thing is to know a few useful "secrets" of its preparation. Then for your children, and later for grandchildren, this dish will become a healthy favorite treat. The nuances of making semolina porridge So that the porridge is not very liquid and not too thick, ...

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Hello dear readers! Semolina porridge is known to everyone since childhood. However, did you know that in the distant past, such a dish was served only on the tables of wealthy people?

In Russia, this cereal was produced in small quantities. Therefore, only aristocrats and wealthy people used it for breakfast. The common people did not even know of its existence. But in the Soviet Union the situation has changed significantly. Manka has become very popular. Became widely available and cheap product.

At first, semolina porridge with milk had a traditional recipe. The people believed that preparing such a dish was easy. The cereal does not have a shell, therefore, cooking porridge takes little time.

To date, the recipe for a classic dish has not changed much. However, there are a lot of options with what to cook it with and how to serve it.

What is useful semolina

The composition of cereals is rich in vitamins B1, B2, B6, E, H, PP. It also contains mineral components necessary for the body. These include phosphorus, potassium, sodium, calcium, iron, cobalt and magnesium.

B vitamins are useful for the good functioning of the human nervous system. And potassium, which is part of the porridge, contributes to the normal functioning of the heart and the formation of red blood cells.

Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.

Semolina porridge has a wonderful property. Digested and absorbed into the intestinal wall, it does not provoke irritation. This feature is important for people with problems of the gastrointestinal tract.

Semolina - great way replenish the body with energy. It supports a person after undergoing operations, experienced nervous disorders, diseases of the cardiovascular system. Required for renal pathology and diseases digestive system.

Classic cooking method

Do you need to feed your child urgently, but there is nothing at hand? Cook the old good recipe semolina for 1 serving. You will need the following ingredients:

• 1 tbsp decoys;
• 250 ml of milk;
• some salt;
• 1.5 tbsp Sahara.

To make the porridge tasty, always follow the proportions of cereals with milk. For 1 glass of liquid, 1 tablespoon is required. cereals. For cooking, you can use cream or a mixture of milk and water.

Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.

The mixture must be brought to a boil to dissolve the crumbly components. After the liquid boils, reduce the heat. Pour in the cereal in small quantities. Stir vigorously. For these purposes, a fork or whisk is suitable.

Bring the porridge to a boil, continuing to stir thoroughly. Then remove from heat and cover with a lid. Semolina should stand for about 10 more minutes.
The dish is ready! You can show imagination and use oil, jam, all kinds of berries as additional ingredients.

Let's add a touch of chocolate

Have you ever tried chocolate mango? I assure you, it's very tasty. Be sure to pamper your family. Required products:

• 1 liter of milk;
• 4 tbsp decoys;
• 1.5 tbsp cocoa;
• 4 tbsp Sahara;
• milk chocolate bar.

Remember that for 1 liter of milk you should always add 4 tbsp. cereals. Then you will definitely get a delicious porridge.

Pour milk into two bowls. Add 2 tbsp to each. semolina and the same amount of sugar. Pour cocoa powder into one of the pans. Mix well. Constantly stirring the mixture, cook the porridge. The dish should not be thick. Focus on the consistency of sour cream.

The food must be immediately poured into plates. This amount of ingredients is designed for 4 people. A step by step recipe with a photo for 4 servings demonstrates this well.

Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one, and add it to the middle of the first layer. We follow this order until the product runs out.

Use a toothpick to draw lines towards the center of the porridge. Get a cobweb. You can use melted chocolate for decoration. Pour it into molds and embellish the dish with it.

For honey lovers

This recipe is prepared in a slow cooker. Adding honey and berries to semolina brings a special flavor. The dish is very tasty. Required Ingredients:

• 4 tbsp semolina;
• 1 glass of milk;
• 1 glass of water;
• 3 tsp honey;
• A pinch of salt;
• 100 g of red currant or any other berry.

Pour cereal into the multicooker and fill it with liquids. Add honey. All products must be thoroughly mixed. Honey is also added after preparing the dessert. Select the "Porridge" mode for 10 minutes.

Then close the lid of the kitchen appliance. Pour the berries into the finished dish and set the “Heating” mode for 10 minutes. With a photo, you can cook this dish step by step.

Stir the semolina and arrange on plates. Sprinkle with fresh berries and add more honey for extra sweetness.

This recipe is very healthy and perfect for breakfast. Enjoy your meal!

The kids will definitely love it

This recipe is easy to make, but it turns out quite unusual. The airiness of porridge is of great interest to children. You will not have time to look back, as your baby will gobble up the whole plate. You will need:

• 400 ml of milk;
• 6 tbsp decoys;
• 1 tbsp Sahara;
• st.l. honey;
• some salt;
• 30 g butter.

Boil milk. Pour salt and sugar into it. Then gradually add semolina, not forgetting to stir it. Add honey and oil to the cooked porridge.

The delicacy is ready! After spending a little time, you can surprise your baby with delicious semolina.

Amazing Banana Flavor

Are you in a hurry in the morning and don't have enough time to cook? I offer you a great breakfast option in a hurry. This fragrant delicacy will set the mood for the whole day. You will need the following ingredients:

• 500 ml of milk;
• one banana;
• 2 tbsp semolina;
• butter to taste;
• vanilla;
• salt;
• 1 tsp jam or jam.

Banana must be grated on a coarse grater. Put milk on fire. When it boils, add vanilla and a little salt to taste. Completely dissolve loose components. Gradually add semolina and stir with a whisk. Depending on what kind of porridge you like, thick or liquid, the amount of cereal can be adjusted.

Add the grated banana a few minutes before cooking the porridge. Mix well. Set aside the finished semolina from the stove. Pour into bowls. Garnish with a slice of butter and your favorite jam. Cook with photo step by step for 2 servings.

Thanks to the berry-vanilla note, the banal recipe for semolina porridge turns into an amazing dessert. Try it!

Amazing serving dessert

Semolina porridge is the taste of our childhood. This is a favorite product of grandmothers and mothers, often forcibly shoved into their children, which is why many children do not like semolina. That's why you need to learn how to cook it correctly. We will understand the culinary intricacies. So, for 1 liter of milk, how much semolina should be put?

How much semolina is needed for 1 liter of milk?

The whole charm of semolina porridge lies in its consistency. It should not be thick, but not too runny either. How much to pour semolina per 1 liter of milk? The answer is simple: 4 tablespoons of cereal. Knowing the main secret of delicious porridge, we will consider the nuances of its preparation using kitchen appliances and simply on the stove in a saucepan.

Porridge from a saucepan

Compound:

• 1 liter of milk;
• 4 tbsp. l. semolina;
• 2 tbsp. l. granulated sugar;
• table salt - a pinch;
• 1 st. l. butter.

Cooking:

1. To get a delicious semolina porridge, pour milk into a saucepan, it is better to give preference to aluminum, put salt and sugar and put it on the stove.
2. On a not very strong fire, the milk should almost boil and at this moment you need to pour in the cereal. This should be done slowly, the semolina should pour in a thin stream, while the action should be accompanied by continuous stirring. This process of adding semolina to milk will avoid the formation of lumps in the porridge.
3. Reduce the heat, bring the porridge to a boil and cook for no longer than three minutes.
4. Then add oil, cover the saucepan and let the dish stand for five minutes.
5. Our favorite semolina is ready. To add flavor to the porridge, you can add dried fruits or berries.

The kitchen of a modern housewife is unthinkable without the achievements of household appliances manufacturers. One of these electromechanical assistants is a multicooker. It greatly simplifies the preparation of your favorite dishes. So, we prepare semolina for three servings.

Compound:

• 120 g of semolina;
• 900 ml of milk;
• 450 ml filtered water;
• sugar - 50 ml or to taste;
• salt;
• 30 ml or butter to taste.

Cooking:

1. Dilute milk with cold water.
2. We put the grits in a mechanical assistant and fill it with prepared milk.
3. Add salt, sugar and mix.
4. We choose the program "Milk porridge" and do other things.
5. After the signal about the end of cooking, add butter to the porridge. You can also use nuts, raisins, berries and fruits as additional additives to semolina.

The slow cooker has not yet reached all kitchens, but almost every housewife has a microwave oven. It is easy to cook semolina porridge in it.

Cooking:

1. In a microwaveable bowl, place 2 tbsp. l. semolina, 2 tsp. granulated sugar, salt on the tip of a teaspoon and pour everything with a glass of milk from the refrigerator.
2. Mix thoroughly, we need to achieve the dissolution of sugar.
3. We put it in the microwave oven, set the power regulator to 750, and the timer to 1.5 minutes. We turn on the household appliance.
4. After the beep, we take out a container with porridge, add 20-30 grams of butter, mix again until smooth and again place in the microwave and cook at the same power for 1.5 minutes.
5. Before serving, you need to stir the semolina and add apples, raisins or bananas.

Need to know!

Manka is a cereal made from crushed wheat grains. It can be hard varieties, soft or mixtures thereof. The fiber content in cereals is 2%. Liquid semolina is perfect for dietary nutrition and people after surgery, as well as with problems in the gastrointestinal tract.

The composition of semolina includes the following substances:

• starch;
• proteins;
• vitamins E and group B;
• calcium, phosphorus, iron, potassium.

But the presence of gluten in cereal can be attributed to the minuses, since health experts believe that it increases the risk of developing serious diseases.

The semolina cooked in milk has the best taste. It can be diluted with water to avoid consuming excess calories. In the process of boiling milk, before pouring it into the container, you need to add filtered water - this will avoid burning the porridge.

The main problem in preparing delicious semolina porridge is the lumps that form with insufficient mixing. This problem can be solved by more thorough continuous stirring and slow uniform pouring of cereals into boiling milk. To do this, you can use a strainer.

Semolina porridge is ideal for healthy eating, because it is a satisfying product rich in calcium, carbohydrates and proteins. It is boiled both liquid and thick, in water or milk, with the addition of fruits, honey, chocolate or berries. Depending on the ratio of ingredients, the dish may have a different consistency and taste, therefore, during cooking, it is necessary to take into account the proportions of semolina porridge so that the result is as expected.

Porridge cooked in the classical way has a medium viscosity and a sweet, delicate taste. It is prepared in milk, and so that it does not burn, it is recommended to pour ice water over the pan at the beginning of work.

Required Components:

• semolina - 120 g;
• milk (whole) - 1 l;
• granulated sugar - 43 g;
• table salt - 2 g;
• cream butter - 30 g.

1. Pour a mug of milk (200 ml), then pour semolina into it and mix until the mixture becomes homogeneous.
2. Pour the rest of the milk into a saucepan, put on fire and bring to a boil.
3. After that, in a thin stream, introduce the contents of the mug into the boiling liquid.
4. Cook the porridge over low heat, about five minutes until it thickens slightly. During the process, you should constantly stir the composition so that lumps do not form.
5. Then add granulated sugar, salt and after a minute turn off the burner.

Season hot porridge with a piece of butter, mix gently and let it brew for ten minutes in a sealed container. Then arrange it on plates and serve.

How long to cook semolina

Semolina porridge in milk or water is cooked very quickly, usually it takes from ten to twenty minutes to cook.

You can cook porridge on the stove in the classic way in a quarter of an hour. If we consider the whole process in more detail, then it takes about three minutes to boil milk, the main cooking lasts about seven minutes, and about five minutes is needed for the grains to swell after cooking.

When kitchen appliances are used to cook semolina, the cooking time will differ depending on the choice of household appliances. For example, in the microwave, the product becomes ready to eat after 5 minutes, and in the slow cooker, the dish is cooked for about half an hour.

It is worth considering that the longer the porridge cooks, the thicker it becomes. Experienced chefs do not recommend simmering semolina for too long, because then most of the nutrients disappear from it.

Approximate proportions of milk and semolina

Depending on personal preferences, you can cook semolina porridge of different consistency. It should be remembered that cereals should always be much smaller than milk, since it absorbs quite a lot of liquid and swells.

To prepare a thick porridge, you need to take 60 g of semolina per 500 ml of milk. For a treat of medium viscosity, 50 g of cereal and 0.5 l of liquid will be enough. Liquid porridge should be boiled from 20 g of semolina and half a liter of milk or water.

If you want to dilute milk with water before cooking, you need to do this in proportions from 1:1 to 3:1. It is not recommended to cook porridge in water, and then pour it with milk, as this makes its taste much worse.

Milk semolina porridge in a slow cooker

Cooking porridge in a slow cooker saves a lot of time and effort, so this cooking method is great for busy housewives. A dish made in an electric saucepan has a pleasant taste, appetizing aroma and is sure to please all households.

Required Components:

• cow's milk - 350 ml;
• a handful of raisins;
• sand sugar - 43 g;
• a pinch of fine salt;
• water - 950 ml;
• melted butter - 25 g;
• semolina - 85 g;
• vanillin - 1.5 g.

1. Sift the cereal through a fine sieve to remove all the specks. Then pour into a saucepan and stir, fry over low heat for three minutes (due to these actions, the porridge will be more crumbly).
2. After that, lay semolina in water, bring to a boil and set aside.
3. Lubricate the multicooker bowl with oil and pour the steamed cereal into it. Then pour milk, add salt and put granulated sugar.
4. Select the "Milk porridge" mode and cook for twenty-five minutes. During cooking, it is necessary to periodically mix the composition.
5. After a sound notification about the end of the process, add raisins washed with hot water to the porridge and add vanilla.

Insist the finished dish in a closed appliance for fifteen minutes - then it will be even tastier. Milk semolina porridge cooked in a slow cooker is recommended to be consumed warm with homemade jam or honey.

with pumpkin

Pumpkin is a wonderful product that harmonizes perfectly with semolina, making its taste bright and multifaceted. In addition, an orange vegetable enriches porridge with valuable vitamins, so it has many useful properties.

Required Components:

• pumpkin - 0.3 kg;
• milk - 0.45 kg;
• semolina - 65 g;
• egg;
• cane sugar - 43 g.

1. Peel the pumpkin and rinse with clean water. Then cut into square pieces, cover with cane sugar and place in a multicooker bowl.
2. Select the "Soup" function and simmer the vegetable for thirty minutes. Then get the pumpkin and grind in a blender.
3. In a separate bowl, combine milk with a raw egg, mix thoroughly with a whisk and add to the chopped pumpkin.
4. After that, put the prepared products into the slow cooker, add semolina, mix and cook the porridge for a quarter of an hour in the “Extinguishing” mode.
5. Season a fresh dish with oil and leave in a closed electrical appliance for another ten minutes.

Semolina porridge with pumpkin should be served hot with fruit juice or a cup of hot tea. Delicate delicacy is perfect for adults and children's table.

Cooking with strawberries

Milk porridge made from semolina with the addition of strawberries will diversify the daily diet and charge you with the necessary energy for the whole day. To make the treat juicy and appetizing, it is recommended to pick up ripe berries and homemade milk of moderate fat content.

Required Components:

• milk - 0.4 l;
• semolina - 30 g;
• table salt - 1 g;
• sand sugar - to taste;
• strawberries (fresh) - 180 g;
• butter - 23 g;
• mint leaves - as needed

1. Wash the strawberries, remove the stalks and cut each berry into two parts.
2. Pour a little water into the multicooker bowl, then fill it with milk, pour semolina and mix thoroughly.
3. Then add granulated sugar, salt and cook the dish in the "Milk porridge" mode for twenty minutes.
4. After a sound notification about the end of cooking, fill the treat with butter and leave for about five minutes under a closed lid.

Put the prepared semolina porridge on serving plates, place strawberries on top, garnish with mint leaves and treat everyone present. It is advisable to offer your favorite drinks to the delicacy. Enjoy your meal!

How to cook with banana

Semolina porridge cooked with banana is soft and thick, with a seductive aroma of tropical fruits. You can easily make such a treat in your kitchen and enjoy its amazing taste in a quarter of an hour!

Required Components:

• semolina - 55 g;
• white sugar - 12 g;
• milk (2.5%) - 0.4 l;
• water - 110 ml;
• one ripe banana;
• table salt - 1 g;
• butter (82%) - 28 g.

1. Pour milk into a heat-resistant container and add water (so that it does not burn).
2. Then boil it, pour semolina in small portions, mix thoroughly.
3. After that, put salt, add sugar and cook for seven minutes.
4. When the porridge is ready, lay the oil in it, mix and let it brew for ten minutes.
5. Banana peel, grate on a grater with large holes.
6. Combine semolina porridge with chopped fruit, then beat vigorously with a mixer.

Arrange the banana delicacy on serving plates and offer to try. It is desirable to decorate each serving with fruit slices and sprinkle with chocolate chips.

Liquid, semolina porridge with milk

To cook liquid treats, certain proportions of milk and semolina must be observed. For example, 40 grams of cereal should be used per liter of liquid. Porridge should be cooked with fresh milk of medium or high fat content, stirring constantly during the process to avoid the appearance of clots.

Microwave Recipe

Microwaved semolina is a great option for a quick breakfast. The treat turns out to be hearty, tasty, fragrant and has a very simple execution.

Required Components:

• semolina - 50 g;
• sand sugar - 18 g;
• milk (3.2%) - 230 ml;
• a piece of butter from cream;
• salt (fine) - 3 g;
• crushed nuts (walnuts) - 50 g.

1. In a heat-resistant glass dish, pour the cereal, salt and add sugar.
2. Pour the dry mixture with milk and place in the microwave.
3. Cook on high power for 85 seconds, then remove, add oil, stir and return to the oven for two minutes.

Semolina is ready. It remains to put it on beautiful plates, fall asleep walnuts and put on the table. It is recommended to use a delicacy in combination with fragrant tea or black coffee.

Secrets of cooking porridge without lumps

In order for semolina porridge to have a homogeneous composition, you need to learn how to cook it correctly. First of all, you need to choose the right dishes - a voluminous pan with thick walls. Before cooking, rinse it with cold water so that the milk does not burn, as this can provoke the appearance of lumps.

The groats should be simmered on a minimum heat until thickened, then cover the dishes with a lid and let stand for several minutes, then its taste will become more pleasant and expressive. All additional components (fruits, nuts, chocolate) must be added to the finished dish.