The New Year's menu will be all right. New Year. Herring under a Fur Coat

New Year's Eve is a magical time, full of the unique atmosphere of a fairy tale, happiness and expectation of some miracle. Also, this is the time pleasant troubles, for example, such as creating a New Year's menu. 2017 is the year of the Fire Rooster, which means... festive table should be full of colorful dishes with delicious taste.

The cockerel will favor the housewife all year long who takes into account all the nuances and subtleties in the New Year's menu. You shouldn’t rely on “maybe”, but it’s better to think through every item of the holiday menu in advance, thanks to which not only the invited guests, but also the restive ruler of the coming year will be satisfied.

Features of compiling the New Year's menu 2017

The Fire Rooster is considered a sensible and serious symbol that gives preference to naturalness and simplicity. At the same time, she loves everything beautiful and colorful.

Therefore, the dishes on New Year 2017 should be easy to execute, but bright and noticeable. There must be greens and vegetables on the holiday table. Moreover, it is better to place vegetables (for example, pickles) on large plates, and use sliced ​​meat and sausages on canapes in combination with vegetables and grain bread.

It is worth remembering that the Rooster will not tolerate a single dish of chicken or other poultry at the New Year's feast, so you need to be careful when planning the menu for the New Year 2017.

Hot New Year's dish "Lamb in English"

Lamb cooked according to the British recipe is perfect as a main hot dish.

Required ingredients:

  • Lamb – 500 g
  • Potatoes – 700 g
  • Onions – 300 g
  • Tomato paste – 10 g
  • Cumin – 4 g
  • Bay leaf – 2 pcs.
  • Garlic
  • Fat – 60 g
  • Salt pepper

Cooking process:

Step 1. The meat must be cut into small pieces, salt, pepper and sprinkled with caraway seeds, which should be ground first.

Step 2. Place the first layer of chopped lamb evenly on the bottom of the dish, then sprinkle with chopped onions and evenly place potato rings on top. The layers must be repeated.

Step 3. You can put a couple of cloves of garlic and chopped herbs on the last layer of meat, which will give an amazing aroma and taste.

Step 4. You need to dilute the tomato paste in a glass of hot water and pour the juice over the meat.

Step 5. All that remains is to simmer the lamb over low heat for two hours and the dish can be served.

Second course for the New Year “Shrimp with creamy sauce”

Light Chinese cuisine will appeal to many guests, and the taste of this exquisite dish will give pleasure for a long time.

Required ingredients:

  • Shrimp – 800 g
  • Butter – 50 g
  • Cream – 250 ml
  • Garlic – 2 cloves
  • Parsley

Cooking process:

Step 1. The butter must be removed from the refrigerator and allowed to soften at room temperature.

Step 2. The garlic must be chopped in a garlic grinder.

Step 3. Place cream, butter and garlic in a heated frying pan and bring to a boil.

Step 4. The shrimp need to be peeled and added to the sauce, simmer for about 10 minutes over low heat.

Step 5. After the allotted time, mix the sauce with the shrimp and sprinkle all this splendor with washed and chopped parsley.

Step 6. After stirring the dish being prepared, place the shrimp on a plate and leave the sauce on low heat until thickened.

Step 7 When the sauce thickens, add shrimp to it again and simmer for 3-5 minutes and serve with pasta or rice.

Side dish for the New Year's table “Flavorous baked potatoes”

This incredibly easy-to-prepare dish will look great on a holiday table and, despite its primitiveness, will guarantee the hostess praise from grateful guests regarding her culinary abilities.

Required ingredients:

  • Potatoes – 8 pcs. (large)
  • Egg white – 2 pcs.
  • Dry spices – chili, paprika, black pepper, Italian herbs, salt
  • Olive oil

Cooking process:

Step 1. Potatoes should be peeled, washed under running water and cut into slices.

Step 2. Beat the egg whites until fluffy, pour over the potatoes and mix thoroughly.

Step 3. Sprinkle the mixture of loose spices generously over the potatoes and mix well.

Step 4. On a greased baking sheet, place the potatoes evenly in the spice mix and egg white.

Step 5. In an oven preheated to 220 degrees, bake potatoes for about half an hour, stirring them every 7 minutes.

New Year's salad “Tender herring under a fur coat”

This recipe, familiar and popular to everyone, turns out to be very tender, and its taste plays with new colors.

Required ingredients:

  • Herring – 1 pc.
  • Beets – 2 pcs.
  • Potatoes – 2 pcs.
  • Carrots – 2 pcs.
  • Eggs – 4 pcs.
  • Onion – 1 pc.
  • Hard cheese – 100 g
  • Butter – 80 g
  • Mayonnaise or sour cream - for coating layers of salad
  • Greens - for decoration

Cooking process:

Step 1. First you need to boil the potatoes, carrots, beets and eggs. To better peel the vegetables, it is better to put the ingredients in the refrigerator for several hours when they have cooled.

Step 2. The herring should be cleaned, bones removed and cut into small cubes.

Step 3. The onion must be finely chopped, and all boiled and peeled vegetables must be grated on a coarse grater and placed on different plates for convenience. Do the same with cheese and eggs.

Step 4. The bottom of the dish for “Shuba” should be greased with vegetable oil and you can begin to “assemble” the salad:

  1. potatoes (coat with mayonnaise or sour cream)
  2. herring
  3. grate the butter from the refrigerator onto a coarse grater
  4. carrots (coat with sour cream or mayonnaise)
  5. eggs (coat with mayonnaise or sour cream)
  6. beets (coat with sour cream or mayonnaise)
  7. decorate with greens

It is worth noting that with sour cream the salad turns out even more tender and, which is important for many ladies, has less calories.

Salad “Pearl” with red caviar and red fish for New Year 2017

The housewife who chooses this wonderful recipe, which includes red fish with caviar, will definitely not go wrong with the New Year's salad. The taste of the “Pearl” salad is delicate and, at the same time, gives a certain piquancy.

Required ingredients:

  • Lightly salted salmon – 200 g
  • Red caviar – 2 tbsp. spoons
  • Olives – 50 g
  • Chicken eggs – 5 pcs.
  • Quail egg – 1 pc.
  • Cheese – 50 g
  • Orange – 1 pc.
  • Green onions - for decoration
  • Mayonnaise

Cooking process:

Eggs must be boiled and shelled. The whites need to be separated from the yolks and grated onto different plates (whites separately from the yolks).

Step 1. Lightly salted salmon should be cut into small slices.

Step 2. The orange must be peeled and fibered, and the pulp cut into cubes.

Step 3. The cheese must be grated on a fine grater.

Step 4. Olives need to be cut into rings.

Step 5.“Pearl” salad is laid out on a dish in layers:

  1. half the whites, pre-mixed with mayonnaise
  2. yolks, salted and peppered (brush with a little mayonnaise)
  3. half a salmon (spread with mayonnaise)
  4. olives
  5. second half of salmon
  6. cheese (lightly grease with mayonnaise)
  7. oranges
  8. the second half of the proteins, pre-mixed with mayonnaise

Step 6. The “Pearl” salad can be decorated with red caviar and put half of the boiled caviar in the center quail egg, and along the edges of the caviar, slices of olives will look good. The greens need to be scattered around the salad.

Appetizer for the New Year's table "Stuffed eggs"

This simple snack... a real find for any festive feast. The taste is amazing, and “Stuffed Eggs” are very easy to prepare.

Required ingredients:

  • Eggs – 10 pcs.
  • Cheese – 100 g
  • Champignon mushrooms – 5 pcs.
  • Mayonnaise – 2 tbsp. spoons
  • Green onions

Cooking process:

Step 1. First, you need to boil the eggs, cool and peel them.

Step 2. Mushrooms should be finely chopped and fried in a frying pan for 15 minutes. On last minutes you need to add finely chopped green onions.

Step 3. The cheese must be grated on a fine grater and mixed with mayonnaise.

Step 4. Eggs should be cut into two parts and grate the yolks on a fine grater.

Step 5. The yolks, mushrooms and cheese must be thoroughly mixed and the whites filled with a heaping filling.

Step 6. All that remains is to sprinkle the eggs with herbs and you can serve the appetizer on the table.

Snack for the New Year of the Fire Rooster “Multi-colored balls”

Such a bright and original dish will certainly delight the owner of 2017. Moreover, it does not contain any products “forbidden” by the Rooster, which means that good luck in the coming year will definitely not pass by the house of the housewife who prepares the “Colorful Balls” appetizer for the festive feast.

Required ingredients:

  • Cod fillet – 300 g
  • Potatoes – 500 g
  • Cheese – 400 g
  • Fresh cucumbers – 2 pcs.
  • Bell pepper – 1 red and 1 yellow
  • Mayonnaise – 3 tbsp. spoons
  • Dill greens – 1 large bunch
  • Green onions
  • Salt, ground pepper

Cooking process:

Step 1. If the cod was sold whole, then it needs to be defrosted on the bottom shelf of the refrigerator for 8 hours. Rapid defrosting will significantly affect the taste.

Step 2. So, defrosted cod must be washed and boiled until cooked. Once cooled, the meat can be separated from the bones and cut into cubes.

Step 3. Eggs need to be hard-boiled, peeled and cut into cubes.

Step 4. The potatoes should be boiled, cooled and peeled, then mashed potatoes using a potato masher.

Step 5. The puree should be thoroughly mixed with eggs, fish, grated cheese, finely chopped cucumber and mayonnaise. You can add salt and pepper to taste.

Step 6. Roll the prepared fish mass into balls of the same size.

Step 7 Separately, chop the green onions, red and yellow bell peppers as finely as possible and place each ingredient on a separate plate.

Step 8 Now you can roll the fish balls in colored “clothes” and, garnish with a sprig of dill, serve on the festive table.

New Year's cake "Currant"

This wonderful dessert will lift the spirits of every guest and give positive emotions for a long time. “Currant” turns out to be very light and airy - just right after a dense New Year's feast!

Required ingredients:

  • Butter – 100 g
  • Sugar – 150 g
  • Flour – 150 g
  • Soda - on the tip of a knife
  • Lemon juice – 1 teaspoon
  • Currants – 250 g
  • Cake filling – 1 sachet
  • Currant juice – 150 ml
  • Gelatin – 16 g
  • Egg – 1 pc.
  • Vanilla sugar – 1 sachet
  • Cottage cheese – 500 g
  • Cream 30% – 500 ml

Cooking process:

Step 1. From flour, butter, 1/3 sugar, lemon juice and soda, you need to knead the dough and wrap it in cling film, and then put the dough in the refrigerator for half an hour.

Step 2. After the allotted time has passed, the dough must be removed from the refrigerator and baked in a mold in an oven preheated to 200 degrees for 12-15 minutes.

Step 3. The berries must be thawed, washed and dried. A few currants should be set aside to decorate the finished cake.

Step 4. The cake filling should be diluted in 50 ml of juice and water, put on low heat and brought to a boil, add currants, then remove from heat and cool.

Step 5. Gelatin must be soaked. The yolk should be separated from the white and the yolk should be ground with sugar, cottage cheese and vanilla sugar.

Step 6. The soaked gelatin should be dissolved in warm water and the curd cream should be slowly added. Beat the egg white with 2/3 of the whipped cream, then put the cream in the refrigerator for 15 minutes.

Step 7 The cakes should be enclosed in a special cake ring and the berry mixture should be laid out. The almost finished cake needs to be put in the refrigerator for 15 minutes, then put the curd cream on top and decorate with whipped cream and currants.

Step 8 The cake has 4 hours left to “finish” in the refrigerator and you can offer this delicious dessert to your guests.

New Year's menu 2017 should be special. The symbol of the coming year is the Red Fire Rooster. By its temperament, this bird is very proud, beautiful, cheerful, cocky, but kind. You need to approach the formation of the New Year's menu with special responsibility.

The rooster is a very cheerful bird, so it simply will not tolerate dullness and boredom at the New Year's table. The New Year's menu 2017 should be bright, tasty, but light. The food on the table should be healthy.

The preparation of the New Year's menu must be taken with special responsibility.

What does everyone dream of? New Year's Eve 2017? Of course, about the onset of some wonderful miracle and a luxurious feast. Beautiful decoration and table setting will delight your guests. On this page we have tried to collect for you the best, most delicious and interesting dishes for your holiday feast. If you don’t yet know what to cook for the Year of the Rooster, then this article will come in handy for you.

Composing New Year's menu 2017, please note that dishes should be tasty, healthy and presented as beautifully as possible. It is the presentation of dishes on the table and serving that has a very great importance, creating a festive atmosphere.

When creating a New Year's menu, keep in mind that in 2017 the Year of the Fire Rooster begins. It is necessary to appease the symbol of the year so that good luck accompanies you. There must be a meat dish or fish on the table. We also shouldn’t forget about salads, appetizers, cold cuts and good drinks.

Below you will find detailed step-by-step recipes with photos that can be included in the New Year's menu.

A delicious hot dish for the Year of the Rooster 2017 is roast beef.

Photo: Recipes for home

An excellent hot dish on the New Year's menu will be roast beef with potatoes. It would be very good to prepare this dish for home and for guests. Firstly, roast beef with potatoes is very tasty, and secondly, it’s very filling. Meat and potatoes is a universal dish that everyone will like. Moreover, it is quite convenient; it can be served both as a base and as a side dish. This delicious recipe is also relatively quick to prepare.

In principle, you can use any meat for roast beef. However, beef or veal are best suited for these purposes. This recipe makes 4 servings.

To prepare you will need the following ingredients:

  • Beef – 500 grams.
  • Onions – 1-2 pieces.
  • 2 medium tomatoes.
  • Potatoes 5-6 pieces.
  • Peppers (peas) – 6-7 pieces.
  • Sauce – 1 teaspoon.
  • Seasonings, salt - to taste.

Step-by-step preparation.

  1. The first step is to cook the meat. We clean the veins and films, cut off the fat, rinse in cold water and cut into small pieces.
  2. Then fry the meat.
  3. Pour oil into a heated frying pan and place the meat. Fry over medium heat for 8-10 minutes. Stir constantly so that it cooks evenly on both sides.
  4. At the end of frying, add salt and spices to taste.
  5. Peel the onion and cut it into half rings.
  6. Add it to the meat and simmer for another 10 minutes, with the lid closed.
  7. Wash the tomatoes well and cut into cubes.
  8. Add tomatoes to meat and onions.
  9. We continue to simmer for another 10 minutes, and in the meantime we begin to work on the potatoes.
  10. Peel and wash the potatoes, cut into small cubes.
  11. Place the potatoes in the pan and lightly salt them.
  12. Add sauce.
  13. Simmer all ingredients until tender for 30 minutes.
  14. Serve hot, garnish with herbs on top.

New Year's salad 2017 “Cute Cockerel”.


Ingredients:

  • Smoked sausage – 200 grams.
  • Potatoes – 350 grams.
  • Marinated champignons – 250 grams.
  • Apples – 200 grams.

Boil the potatoes, cool and peel. Cut the potatoes into cubes and cut the sausage into strips. Finely chop the mushrooms. Apples must be peeled and cut into strips. Mix all ingredients and season with mayonnaise.

Salad “Shaggy Cockerel” for New Year 2017.

Ingredients:

  • Potatoes – 300 grams.
  • Beets – 200 grams.
  • Smoked sausage – 300 grams.
  • Onion - 150 grams.
  • Carrots – 200 grams.
  • Garlic.
  • Salt.

Cook carrots, beets and potatoes. Let cool and peel. Cut the onion into cubes and pour boiling water for 15 minutes. Then drain the water and rinse the onion in cold water. Cut the sausage into strips. Grind the potatoes and carrots on a fine grater.

Then squeeze out the garlic and add it to the mayonnaise. Salt and mix. Place potatoes on the bottom of the salad bowl, grease with mayonnaise, then a layer of beets, again mayonnaise, onions, carrots, mayonnaise on top. The last layer is sausage. All salads for the New Year 2017.

Fried pita bread with filling for a snack.


Photo: Delicious lavash

Fried pita bread with filling is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the holiday table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

  • Lavash – 1-2 pieces.
  • Chicken fillet – 300 grams.
  • Sausage – 100 grams.
  • Bell pepper – 1 piece.
  • Onions – 1 piece.
  • Fresh tomato – 1 piece.
  • Garlic – 1 clove.
  • Salt, spices - to taste.
  • Vegetable oil.
  • Mayonnaise.

Cooking process:

Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.

Add chopped onion and fry with chicken for 3-4 minutes. After this, add sausage and bell pepper to the pan.

Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.

Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.

Fold the edges of the pita bread and roll it into a roll shape.

Now fry the pita bread with filling in a frying pan until golden brown over low heat.

It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot. All snacks for the New Year 2017.

Raffaello for New Year 2017 for dessert.


Raffaello is one of the most favorite candies of adults and children. You can prepare them yourself at home. This will be a wonderful dessert for the New Year 2017.

To make Raffaello candies you will need (for 30 candies):

  • 400 grams of condensed milk.
  • 250 grams of coconut flakes.
  • 50 grams of butter.
  • 30 pieces of almonds.
  • A little vanilla.

The first step is to pour the coconut flakes into a separate container. Leave a little for sprinkling.

Then you need to add condensed milk to this mixture and mix thoroughly.

Now cover the container with cling film and put it in the refrigerator for 7-10 hours.

During this time we will prepare the nuts. Pour boiling water over the almonds for 3-4 minutes and remove the skin. Then dry them in a frying pan for 3 minutes.

Now we take out our container and form a candy-shaped ball from the mixture. Insert almonds into the center of the ball. Finally, sprinkle coconut flakes on top. After this, put the candies back in the refrigerator for 3-4 hours.

The information contained in this article will be of interest to a real housewife who does not want to miss a single detail in the process of preparing the New Year's table. Here are the basic rules and recipes for preparing for the new 2017.

How to create a festive menu for the New Year: subtleties and rules

Undoubtedly, among the Orthodox world, the most beloved holiday is the New Year. On this magical night, when one year follows another, many people harbor hope for a new and happy life.

Everyone thinks that old year will take away old problems and worries, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve they usually put on the best cutlery, put on the most fashionable outfits, prepare delicious dishes.

Therefore, compiling a New Year's menu requires a special approach and compliance with a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring primacy from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among symbols eastern calendar.

Among the other signs, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries, you should also know what color and element will symbolize the year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which is the desire for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so it’s worth approaching the decoration of the festive table accordingly.

How to make a New Year's menu

Any housewife approaches the preparation of the New Year's table with special care. After all, you want to take into account all the nuances so that on New Year’s Eve you can feel the magic of what is happening to the maximum.

In order to properly prepare the menu, you need to take into account the tastes of the Fire Rooster in order to appease the animal in every possible way. After all, not only children, but also all adults believe in magic, especially on New Year’s Eve.

How to appease the Rooster

To satisfy an animal like the Rooster, you need to take into account that this creature is not greedy, maybe somewhere moderately economical, but by no means greedy. But this does not mean that the table should be full of excesses. There should be plenty of everything on the table, but the dishes should be prepared quite simple.

In order for the Rooster to be satisfied, there must be fruits and vegetables on the table in any variety. It would also be a good idea to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The Rooster will be happy if there is a place for sweets in the New Year's menu. It could be a cake or a pie.

Naturally, the Rooster will not forgive if New Year's table There will be some chicken dishes. Therefore, you need to approach menu planning very carefully.

When decorating the table, you can focus on rustic dishes - pots or maybe wooden spoons.

Meal plan for the New Year

The New Year's table should have a wide selection of dishes and drinks. These must include appetizers, hot dishes, salads, vegetable and meat cuts, and also dessert. As for drinks, here you need to choose only natural juices or fruit drinks.

When choosing a hot dish for the table, it is worth reminding once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - a fairly tender and tasty fish that will not disappoint even the most picky guest.

If we talk about a side dish, then the vegetable option would look best here. It can be stewed or fresh vegetables. Like a true villager, the rooster will be happy if the housewife prefers potatoes as a side dish.

The choice of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose a creative salad in the shape of a Christmas tree.

Since the rooster is a rather bright character, you need to choose something bright and expressive for snacks.

It would be a good idea to please the bird with some tasty food. As a villager, he will love the cottage cheese cake.

New Year's menu recipes

Creamy salmon recipe

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you will need cream, to which the housewife can add any fish seasonings or pepper, in a word, whatever is preferred. Carefully place the chopped fillet pieces on a baking sheet and pour over the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion cut into half rings. The best option would be to cover the resulting piece with foil. The first and main stage of preparation is completed.

All that's left to do is put the salmon in the oven. For this it is better to prepare in advance required temperature, preheat the oven to 180 degrees. The salmon will cook in about 25 minutes. The hot dish is ready!

Potato side dish

To prepare a fairly simple festive main course, you will need the following ingredients:

  • Potatoes – 10 pcs;
  • Egg white – 2 pcs;
  • Olive oil;
  • Seasonings.

First, cut the peeled potatoes into slices. Then the sauce is prepared in which the potatoes will be baked. To do this you will need egg whites, which are whipped until foamy. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking tray on which the potatoes will be baked should be thoroughly greased olive oil. After this, place all the beauty on a baking sheet and place in an oven preheated to 220 degrees. It is enough to bake the potatoes for about half an hour, remembering to stir occasionally.

Herringbone salad recipe

To prepare this masterpiece you will need:

  • Canned salmon – 1 can;
  • Cheese – 250 g;
  • Lemon juice;
  • Crackers;
  • Tomato;
  • Dill.

The salad is quite simple. You should chop the salmon and add pre-grated cheese to it. Add a little lemon juice and seasoning to the resulting mixture. All this needs to be thoroughly mixed until a homogeneous mass is obtained, from which you can easily mold something like a cone - this is what will become the Christmas tree in the future.

To give the Christmas tree a real and festive taste, you need to decorate it with parsley sprigs just like a real Christmas tree might look like. You can cut a star out of a tomato and use it as a top for a Christmas tree.
As New Year's toys You can use pomegranate seeds. You will need crackers to eat this dish.

Recipe for a bright snack 2017 “Motley balls”

To prepare this culinary masterpiece you will need:

  • Cod – 300 g;
  • Potatoes – 500 g;
  • Fresh cucumber – 2 pcs;
  • Cheese – 400 g;
  • Red and yellow peppers;
  • Mayonnaise;
  • Seasonings.

Thawed and boiled cod should be separated from the bones and cut into pieces. You need to make mashed potatoes from potatoes. Now you need to make a total mass from all the ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass together using mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Place chopped red peppers on one plate, chopped yellow peppers on a second plate, and finely chopped green onions on a third plate.

At the final stage, you should dip each ball into a separate plate to get multi-colored and cheerful rounds.

Curd cake recipe

To make cottage cheese cake you will need:

  • Cottage cheese – 500 g;
  • Sugar – 250 g;
  • Egg yolk – 2 pcs;
  • Butter – 150 g;
  • Milk – 250 ml;
  • Gelatin – 30 g;
  • Raisin;
  • Fruits to choose from.

You don't need an oven to make this cake. You will need to beat two egg yolks with butter, then add the crushed curd mass to the resulting foam. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, mix all the ingredients. From the resulting mass you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be decorated with any fruit that suits your taste. Now the dessert is ready!

Tips for choosing and recipes for preparing drinks for the New Year's table menu

As a drink, the Rooster will give preference to juices, only natural ones. You can cook and cool berry juice.

If we talk about alcoholic drinks, here you can make your own to add sophistication to the New Year's table. If you don’t want to bother with preparation, you can get by with standard wines or champagne. Strong drinks will not be entirely appropriate.

Cream liqueur recipe

To prepare liqueur you will need:

  • Whiskey - 2/3 cup;
  • Condensed milk – 400 g;
  • Heavy cream – 100 g;
  • Chocolate syrup – 2 tbsp. l;
  • Instant coffee – 1 tsp.

All of the listed ingredients must be mixed sequentially. It will take no more than 5 minutes to prepare.

Making mulled wine

To prepare mulled wine, mix:

  • Dry red wine – 750 ml;
  • Brown sugar – 60 g;
  • Cinnamon – 2 sticks;
  • Cloves – 3 pcs;
  • Allspice – 5 pcs;
  • lemon – ¼ part.

Mix all ingredients and cook for 20-25 minutes.

Cherry cruchon recipe

To get this drink, you should mix the following ingredients:

  • Cherry juice – 500 ml;
  • Dry red wine – 750 ml;
  • Champagne – 750 ml;
  • Cognac – 40 ml;
  • Sugar – 20 g;
  • Cherry – 1 kg.

Non-alcoholic green smoothie recipe for burning fat

To prepare one serving of this healthy cocktail, you will need to mix the following ingredients:

  • Kiwi – 1 piece;
  • Lemon – 2 slices;
  • Parsley sprigs;
  • Sprigs of mint;
  • Still water – 100 ml;
  • Honey – 1-2 tsp;

Tangerine smoothie

To prepare a tangerine smoothie, you need to mix the following ingredients:

  • Tangerines – 2 pcs;
  • Frozen banana – 1 piece;
  • Milk – 1 glass;
  • Yogurt – 1/3 cup;
  • Honey – 1 tsp.

Table setting for New Year 2017

First of all, you need to remember simplicity. Simplicity and naturalness should lead when setting the New Year's table. Since this is a rustic animal, you need to focus on this, using clay pots and linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The Rooster will be immensely pleased with this approach to the holiday.

Dishes

The Rooster will never forgive if there are fake dishes on the table. Under no circumstances should you experiment with plastic utensils. The dishes on the New Year's table should be as bright and colorful as possible. You can choose painted pottery, wooden spoons or ladles.

New Year colors

The symbol of the coming year is a red rooster. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas tree decorations.

There are always candles on the New Year's table, therefore they should be red. As a decoration, you can decorate the Christmas tree branches with the same red balls or small stars. You can use these branches to make a kind of container in which to put your favorite fruits.

As for choosing a tablecloth, here you can play with red and white colors. For example, if the tablecloth is red, then white tones should predominate in the dishes. If the tablecloth is white, then the dishes should be predominantly red. On the table itself, if you have the necessary space, you can place any New Year’s figures: snowmen, Christmas trees, Santa Claus, or rooster figures.

What to remember when setting the New Year's table

  • Not worth attaching special significance tablecloths are not the main component of the New Year's table. The tablecloth should be ironed well and distributed on the table so that its edges do not hang down more than 30 cm;
  • You need to start serving by arranging the dishes, and only then the cutlery;
  • The colors of the napkins should play against the background of the tablecloth;
  • Glasses should be placed to the right of the plate;
  • Using additional elements decor when setting the table, you should take into account and adhere to the overall composition.

Happy New Year!

That’s why many people compose with such trepidation New Year's menu 2019, are looking for recipes for the New Year 2019 with photos and are racking their brains with the questions “what to cook for the New Year 2019?” and “how to cook New Year’s dishes”? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table are thought out in advance by prudent housewives. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others are looking for original New Year's recipes, and others are looking for traditional New Year's dishes. In the West at this time, people are most often only interested in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's Eve dishes. The New Year's menu for 2019, in principle, must be compiled with taste, literally and figuratively. If you have any unrealized culinary recipes, new year holidays- it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already begun to compile the New Year's menu, recipes, and those who are interested in the eastern calendar, we remind you that the symbol of the new year 2019, according to Chinese calendar – Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already drawing up their horoscopes to predict what the year of the pig has in store for us. We’ll tell you what to prepare for the New Year’s table for the Year of the Pig. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it is better to select New Year's recipes for the Year of the Pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. The New Year's menu for the year of the pig must include various salads. Vegetables, fruits, meat - the pig loves everything tasty, but mostly still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts and mushrooms; wild boars also love them. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the Year of the Pig for children can be prepared from boiled eggs and mashed potatoes. And of course, it would be nice to decorate children’s dishes for the year of the dog with handmade pigs and piglets with snouts. Recipes for the New Year's table in the year of the pig (2019) do not require anything completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all our simple hearty dishes will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be good to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the New Year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare truly delicious New Year's dishes, and it doesn't matter whether you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and your guests to come up with appropriate New Year’s names for dishes; this will make the 2019 New Year’s table even more original and mischievous; recipes with photos will spur your imagination and make this process even more fun. And don’t forget to make New Year’s recipes with photos during the cooking process. On our website we have collected the best New Year's recipes, recipes for New Year's dishes, the best New Year's delicacies in the New Year's menu 2019 to the New Year's table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and protect you from mistakes. Post your New Year's recipes 2019 with photos with us, we will place them in the New Year's dishes 2019 with photos section, and we will be sure to quietly whisper to Santa Claus for you. And let's grunt loudly to the yellow pig :)

Since childhood, a favorite holiday for many is New Year. This celebration in different cultures has its own unique characteristics, and even the period of the celebration is different, but one thing remains unchanged - on this day everyone expects changes for the better. New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks in advance about the meeting place, outfits, gifts and, of course, the New Year's menu 2017.

Symbol of 2017.

This year will pass under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of strong vital energy, embodied in the desire for development and self-improvement.

The Year of the Rooster promises good luck to confident and persistent people. This means that even at the preparatory stages you should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table in order to appease the rooster and attract good luck to your home.

How to properly create a New Year's menu 2017?

Preparing a festive table is a responsible task. After all, it is around him on New Year’s Eve that it is customary to gather those closest and dearest to the heart to say goodbye to the old year and all together to celebrate the onset of a new one under the solemn chiming of the chimes.

To correctly compose the New Year's menu 2017, you need to take care of how to please and gain the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness, he is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen that are simple in execution and at the same time elegant in presentation.

When creating a menu for New Year's Eve, you should take care good choice among food and drinks. There should be room on the table for a variety of appetizers, salads, side dishes, hot dishes and, of course, delicious desserts for home.

In order not to anger the fiery rooster, you should refrain from chicken dishes; it is better to pay attention to recipes with seafood, because with their help you can feed all your guests very tasty and healthy. Also, you should not place chicken eggs on the table; we are talking about boiled, stuffed eggs in their pure form; this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and refrain from an excess of strong alcohol; it is better to put wine or champagne on the table.

Dishes and cuts made from vegetables and a variety of fruits are welcome. You can also use greenery as a garnish.

For main courses, you should choose recipes with fish or seafood. A good option There will be a salmon dish.

When choosing side dishes, experienced housewives will prefer vegetables in any form or country potatoes. Both options will appeal to the owner of the year.

The New Year's menu 2017 will be perfectly complemented by salads made from all kinds of ingredients. The use of unusual shapes and designs is encouraged.

When choosing appetizers and desserts, you can give free rein to your imagination. Homemade baked goods will perfectly complement the festive table and will delight the rooster.

New Year's table decoration for the home.

In addition to the fact that you need to prepare tasty dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about setting and decorating the table and then the holiday will pass at a high level.

Here again we should remember that the rooster is a domestic country bird, which means that the serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the home from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not happen.

The use of red decorative elements is encouraged. Candles will look wonderful on the New Year's table; you can also decorate the Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white colors, encouraged natural fabric, for example, linen. And free space can be filled with symbolic figurines.

It would be appropriate to place a small plate with grains, the rooster’s favorite treat, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances when preparing the New Year's menu, you can begin to choose best recipes for home. We will look at how to prepare the most delicious of them step by step.

Recipes for main dishes (hot).

Hot dishes occupy an important place at any feast. It is by these that the culinary skills of the housewife are most often assessed. Therefore, their choice should be approached especially carefully.

Shrimp with sauce.


For those who prefer Chinese cooking, you can add shrimp with sauce to the 2017 New Year's menu.

For preparation you will need:

  • Shrimp (800 grams);
  • 50 grams of butter;
  • Cream;
  • Parsley;
  • Salt;
  • Garlic.

To ensure that all guests enjoy the shrimp, you need to follow these steps step by step:

  1. Soften the butter, mix it with 250 millimeters of cream and garlic.
  2. Place the mixture on a heated frying pan and bring to a boil.
  3. Mix peeled shrimp (800 grams) with sauce and simmer for ten minutes.
  4. Next, add the washed and chopped greens to the pan.
  5. Mix the shrimp again and simmer for another couple of minutes. Then we take them out, and leave the sauce on low heat to make it thicker.
  6. When the sauce has reached the desired consistency, you can add the shrimp again and simmer for another couple of minutes.
  7. The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.


You can add a delicious dish from Russian cuisine to the New Year's menu 2017.

To cook fish in sour cream you need to prepare:

  • Fish fillet;
  • Butter;
  • Lemon juice;
  • Bulbs;
  • Salt;
  • Ground white pepper;
  • Flour;
  • Sour cream;
  • Dill.
  1. Cut fish fillets (800 grams) into portions.
  2. After adding a little salt and sprinkling with lemon juice, put it in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
  3. Preheat the oven to 190 degrees.
  4. Prepare the baking dish by thoroughly greasing it with vegetable oil.
  5. Finely chop two onions and place them on the bottom of the mold.
  6. Add salt to taste and seasonings to the onion, and put the fish fillet on top and put in the oven for about half an hour.
  7. At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
  8. After half an hour of baking, when the fish fillet has acquired a white tint, pour the resulting mixture over it.
  9. After this, leave the fish in the oven for another 10-13 minutes.
  10. The dish is ready. You can place it on plates, sprinkle with herbs and serve with potatoes or rice.

Everyone at home will appreciate the New Year's menu 2017 with this dish.

Video:

British style lamb.


It has already been said that chicken fillet recipes should be put aside this New Year's Eve. You shouldn’t be upset, because there are a lot of delicious dishes, for example, made from lamb.

We present to your attention the English way of preparing lamb for home.

Required ingredients:

  • 500 g lamb;
  • Potato;
  • Tomato paste;
  • 300 grams of onion;
  • Bay leaf;
  • Garlic;
  • Salt;
  • 4 grams of cumin;
  • Ground black pepper;
  • 50 grams of fat.

For a tasty result, follow these steps step by step:

  1. Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
  2. Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and potato rings on top. Then we repeat these layers, and on top of the last layer of meat we place several cloves of garlic and chopped herbs.
  3. We dilute 10 grams of tomato paste in a glass of boiling water and pour the resulting mixture over the lamb.
  4. After this, the meat must be simmered for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

For main courses, you definitely need to prepare a delicious side dish. We will consider recipes for gourmets and lovers of tasty but unhealthy food; the choice is always up to the hostess.

Belgian fries.


French fries have long been equally popular among adults and children. There are different recipes for its preparation. This side dish will fit perfectly into the New Year's menu 2017.

For Belgian fries you will need:

  • Several large potatoes;
  • Two egg whites;
  • Olive oil;
  • Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious side dish of potatoes, you need to follow these steps step by step:

  1. Cut peeled and washed potatoes into slices.
  2. Beat the egg whites until smooth and foamy.
  3. Pour the resulting mixture over the potato wedges and mix everything well.
  4. Sprinkle a large amount of seasoning over the potatoes, mixing everything thoroughly again.
  5. Place the potato wedges evenly on a baking sheet greased with vegetable oil.
  6. Place the baking sheet in an oven preheated to 220 degrees for half an hour, stirring at intervals of 10 minutes.

And now the delicious French fries for home are ready. Can be served.

New Year's menu 2017. Ratatouille.


An excellent option for those who prefer healthy food is French ratatouille.

Required ingredients:

  • Tomatoes;
  • Eggplant;
  • Zucchini;
  • Bulbs;
  • Bulgarian pepper;
  • Garlic;
  • Salt;
  • Thyme, basil and rosemary;
  • Vegetable oil.

To do everything correctly you need to follow the instructions very carefully, step by step:

  1. Carefully cut vegetables (except onions and peppers) into thin rings.
  2. Salt the eggplant rings and leave for 15 minutes, after which they must be rinsed with water and dried well.
  3. You need to put the bell pepper in a baking bag in advance and place it in an oven preheated to 180 degrees for half an hour until it appears. dark spots on the peel.
  4. The remaining tomatoes need to be peeled. To do this, make cross-shaped cuts on each tomato, and then pour boiling water over them.
  5. Peeled tomatoes are cut into cubes.
  6. cooled pepper, remove seeds and finely chop.
  7. Fry the peeled and finely chopped onion with olive oil for about 5 minutes.
  8. Add the tomato cubes to the frying pan and simmer over low heat for about 10 minutes.
  9. Add pepper, salt and seasonings there and simmer it all for about 5 minutes.
  10. If possible, you should grind the resulting sauce in a blender.
  11. The sauce is poured into the bottom of the volumetric form.
  12. Next, slices of vegetables are laid out one by one.
  13. Grind the garlic with salt, add vegetable oil and spices to taste and mix everything well.
  14. Pour the mixture over the vegetables.
  15. Cover it all with foil and bake in an oven preheated to 180 degrees. Baking time depends on the desired softness of the vegetables. You can leave it for about an hour, and then remove the foil and bake for another 15 minutes.

The New Year's menu 2017 with this dish will definitely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This new year provides an excellent opportunity for hardworking housewives to experiment. To the fiery rooster Unusual appetizers and salads will appeal to your tastes.

Tartlets.

Original snack recipes can be made using the following ingredients:

  • Herring;
  • Butter;
  • Carrot;
  • Processed cheese.

To prepare this snack you need:

  1. Boil and peel the carrots.
  2. Remove bones from fish.
  3. Grind fish, butter, processed cheese and carrots through a meat grinder.
  4. Grind the resulting mixture in a blender.
  5. The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things for the New Year can take on a special new taste. Thus, the already beloved crab salad can be added to the New Year’s menu 2017 with a completely new presentation. For example, as a crab layer cake.

Required ingredients:

  • Crab sticks;
  • Potato;
  • Carrot;
  • Eggs;
  • Mayonnaise.

Crab salad for home can be made as follows:

  1. 5 potatoes and 4 carrots must be boiled and peeled.
  2. Then grate them.
  3. Eggs also need to be boiled and peeled.
  4. Separate the yolks from the whites and finely chop the whites.
  5. Finely chop the crab sticks.
  6. Next, we proceed to layer-by-layer laying out all the ingredients in the shape of a circle, smearing with mayonnaise through one layer:
  • Place potatoes as the first layer;
  • Then crab sticks;
  • Finely chopped protein;
  • Potatoes again;
  • Carrots with mayonnaise;
  • And decorate everything with yolk.

Video.

Conclusion.

You can also include self-prepared sauces based on natural ingredients in the 2017 New Year's menu.

On New Year's Eve, you shouldn't forget about your sweet tooth. For the New Year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will enjoy baking made from any type of flour.

You can also take responsibility for preparing New Year's drinks for your home. This will add sophistication to the holiday and will pleasantly surprise all guests.